Category Archives: Testing

New Lab Equipment

In an effort to make better wine this year, I’m taking the leap to build a small lab so I can run my own tests to make adjustments where needed. The most important factors to me are knowing: – Sugar … Continue reading

Testing and Tasting 1966 German May Wine

Unbelievably, my in-laws brought me a bottle of 1966 German may wine with the cork still in it and wine still swirling around in the bottle. One look at the cork though and you could tell it’s been compromised. Hell, … Continue reading