Ryan O'Donnell Dublin, California, United States
- Member Since:
- Apr 28th, 2010
- Last Login:
- May 18th, 2012 at 6:41 am
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About Ryan O'Donnell
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Gender:Male
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Birth Year:n/a
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Occupation:Founder of VinoTrac
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Website:
- Left the world of cubicles to start my own creative design agency (and now VinoTrac). A new father to the perfect daughter and son with the best wife ever. Typically found working in the backyard with my dogs and a cigar... and glass of wine err... bottle.
Total Volume of Active Batches 420.00 liters
- 2011Cabernet Sauvignon
40.476% (170.00 liters) - 40.476
- 2011Zinfandel
32.467% (136.36 liters) - 32.467
- 2011Chardonnay: Beast
10.821% (45.45 liters) - 10.821
- 2011Chardonnay: Skins
5.412% (22.73 liters) - 5.412
- 2011Chardonnay: Beauty
10.821% (45.45 liters) - 10.821
Recent Batch Activity
May 6th, 2012
- 2011 Chardonnay: Beast
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on: Carboy (6 #2)
Moved into leg fridge to start cold stabilization process
- 2011 Chardonnay: Skins
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on: Carboy (3gal #1)
Moved into leg fridge to start cold stabilization process
- 2011 Chardonnay: Beauty
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on: Carboy (6 #3)
Moved into refrigerator to start cold stabilization process
Jan 29th, 2012
- 2010 Ryan's Red
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Top Up to St. Martin (1)
Had to tighten the OUT gasket since my constant pulling and twisting wiggled it loos and wine was oozing out. I re-pressurized all the kegs when finished.
- 2011 Zinfandel
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Top Up from Cornelius Keg (SYR1-3gal) to Carboy (6 #1)
- 2011 Zinfandel
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Dispensed
- 2011 Zinfandel
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Top Up from Cornelius Keg (SYR1-3gal) to St. Martin (3)
- 2011 Zinfandel
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Dispensed
- 2011 Zinfandel
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Rack and Return to Carboy (6 #1)
brought the infusion tube of oak back into the new carboy. I want full extraction of the american oak cubes
- 2011 Cabernet Sauvignon
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on: Carboy (6.5 #1)
Oak Cubes (French Heavy) 2 ounces
used mesh bag with no weight