Dan Kohnen Leawood, Kansas, United States
- Member Since:
- Oct 20th, 2011
- Last Login:
- Mar 9th, 2012 at 6:55 pm
Apple Wine 2011
- Jan 24, 2012 @ 4:15 am
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Bottled 80/20 apple/Riesling, sterilized all bottles with sanaclean
- Jan 24, 2012 @ 4:10 am
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Blended apple 2011 with Riesling 2011 80/20. Reisling Is semi-sweet so it adds a touch of sweetness to a dry apple wine. Blend is a bit acidic, touch of banana on the nose.
- Dec 18, 2011 @ 12:21 am
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Started cold stabilization in the freezer set to 28deg with a differential of 4deg.
- Dec 5, 2011 @ 12:12 am
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Racked off slight lees, mainly tartaric acid acid at bottom, after adding tartaric two days prior.
- Dec 5, 2011 @ 12:09 am
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Vino meter alcohol reading at 18%
- Dec 5, 2011 @ 12:02 am
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11 g/L
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3.2
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- Dec 2, 2011 @ 5:19 pm
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Tartaric acid 4oz
Added 4 oz to 5 gallon carboy, the half gallon was not opened. Flavor improved greatly.
- Dec 2, 2011 @ 5:18 pm
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6.5 g/L
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4.4
Measurements prior to adding tartaric acid.
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- Nov 21, 2011 @ 11:37 pm
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Tasted light, heavier banana than before, no fizz.
- Oct 24, 2011 @ 3:10 am
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7 g/L
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- Oct 23, 2011 @ 11:36 pm
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tasted very light mouthfeel, not much fruit, slight bannana, fizz
- Oct 23, 2011 @ 11:33 pm
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Campten 5.5
Added 1 campten per gallon
- Oct 11, 2011 @ 3:11 am
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1
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- Oct 3, 2011 @ 2:23 am
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Apple Cider (Louisberg Natural) 6 gal
Juice at 1.048SG + 12 cups sugar = 1.086SG
TA 0.6
- Oct 3, 2011 @ 2:23 am
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Pectic 3 Tsp
Juice at 1.048SG + 12 cups sugar = 1.086SG
TA 0.6
- Oct 3, 2011 @ 2:23 am
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Acid Blend 3 Tsp
Juice at 1.048SG + 12 cups sugar = 1.086SG
TA 0.6
- Oct 3, 2011 @ 2:23 am
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Tannins 1 1/2 Tsp
Juice at 1.048SG + 12 cups sugar = 1.086SG
TA 0.6
- Oct 3, 2011 @ 2:23 am
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Yeast Energizer 6 Tsp
Juice at 1.048SG + 12 cups sugar = 1.086SG
TA 0.6
- Oct 3, 2011 @ 2:23 am
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Campten Tablets 6
Juice at 1.048SG + 12 cups sugar = 1.086SG
TA 0.6
- Oct 3, 2011 @ 2:23 am
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Cane Sugar 12 cups
Juice at 1.048SG + 12 cups sugar = 1.086SG
TA 0.6
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